Menu
Mia offers more than just a meal; it’s a luxurious Miami experience that blends Mediterranean and Japanese cuisines crafted with fresh, locally sourced ingredients. With Michelin Star chef Akira Back at the helm, each dish embodies creativity and global influence. Located in Wynwood, Miami’s cultural hub, Mia offers a dynamic ambiance, from a sophisticated dining room to a vibrant rooftop. The Chef’s Table provides an intimate culinary adventure, making Mia the ideal destination for exceptional cuisine and a memorable dining experience.
Experience a unique flavor adventure with us. Our menu blends the essence of Mediterranean and Wabi-Sabi inspired cuisine with premium steak cuts, tempting your taste buds and leaving you craving more.
Experience seamless transitions throughout the day in our space. Indulge in a lavish and cozy dining affair at our steakhouse. As the sun dips, the ambiance evolves into a lively lounge, ideal for relaxing with friends.
Mia isn't simply a dining occasion; it's an immersive experience. With finely concocted cocktails, live music, and vibrant vibes on our rooftop, we curate unforgettable moments that will beckon you back for more.
At Mia Steakhouse & Lounge transcends the ordinary with a vibrant ambiance reminiscent of Miami’s skyline and flavors inspired by the Mediterranean and wabi-sabi coasts. Our restaurant, poised to redefine fine dining in Miami, celebrates natural materials, craftsmanship, and the beauty of imperfection. Spearheaded by Goat Hospitality Group and Michelin Star chef Akira Back
Experience the essence of the Mediterranean, Wabi-Sabi inspired with every bite. Enjoy perfectly grilled cuts paired with flavorful wines and cocktails in an elegant setting.
Experience vibrant nightlife with exclusive tables and craft cocktails. This Lounge, inspired by Wabi-Sabi, offers an exciting and sophisticated atmosphere, perfect for private events and dinner parties.
Ignite your night under the Miami sky. Experience vibrant rooftop oasis featuring nightly DJs, pulsating music, and a curated craft cocktail program.
greek ponzu, citrus, fennel, creme fraiche, caviar
berbere spiced, truffle potato salad
calabrian butter poached, gratinee
1 oz
1 oz
1 oz
Regular 29Large 55
Regular 25Large 45
Highwest double rye, disaronno, honey, cinnamon, lemon
Plantation rum, pierre-ferrand cognac, lime, Mediterranean spices
Figenza vodka, elderflower, pomegranate, lemon A
Cuvée Royal Brut Vallée de la Marne
'Cuvée Tradition' Grand Cru Brut Ambonnay
'Ultradition' Brut Côteaux Sud D'Epernay
Regular 29Large 55
Regular 25Large 45
pearl couscous, burnt leeks, avgolemono sauce, herb pesto
mascarpone polenta, parmesan, pecorino bread crumb
truffle ricotta, chive oil
truffled ricotta
brandy tomato cream, basil pesto
pecorino bread crumb, parmesan, basil
oysters, jumbo shrimp, hamachi, crab salad, tuna tartare, everything cracker
jumbo shrimp, atomic horseradish cocktail sauce
vegetable chips, wasabi tobiko, avocado mousse, harissa vinaigrette
At Mia, we’re driven by a shared passion for culinary artistry and creating unforgettable experiences. We take inspiration from the rich flavors of the Mediterranean and combine them with the finest cuts of steak, offering a menu that’s both innovative and satisfying
